Tag Archive | "thai food"

Thai Red Curry

INGREDIENTS 1 Lbs of Boneless Chicken Breast (Skinless) 2 Teaspoon of Olive Oil 1 Tablespoon of Thai Red Curry Paste 1 Cup of Zucchini (Sliced) 1 Red Bell Pepper (Sliced in Strips) 1/2 Cup of Carrots (Sliced) 1 Onion (Quartered) 1 Tablespoon of Cornstarch 1 Can of Coconut Milk (Light – 14 Ounces) 2 Tablespoon of Cilantro (Chopped) DIRECTIONS Heat the oil in a large skillet over [...] [...more]

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Thai Coconut Curry Shrimp

INGREDIENTS 12 Large Shrimp (No Shells but Leave Tail) 1 1/2 Cups of Pineapple Chunks 1 1/2 Cups of Cherry Tomatoes 1/3 Cup of Dry Coconut (Toasted) Coriander for Garnish CURRY SAUCE 1 Can of Coconut Milk (Light) 1 Lemongrass Stalk 2 Fresh Red Chili (You can use 2 Teaspoon of Thai Chili Sauce) 1/4 Cup of Onion 3 Garlic Cloves 1 Ginger (Size of your finger [...] [...more]