Curry Recipes - All Curry Recipes » thai curry http://www.recipescurry.com Wed, 04 Nov 2009 22:56:37 +0000 http://wordpress.org/?v=2.8.5 en hourly 1 Thai Red Curry http://www.recipescurry.com/thai-red-curry/ http://www.recipescurry.com/thai-red-curry/#comments Sat, 12 Sep 2009 03:22:40 +0000 admin http://recipescurry.com/?p=38 Thai Red Curry

INGREDIENTS
1 Lbs of Boneless Chicken Breast (Skinless)
2 Teaspoon of Olive Oil
1 Tablespoon of Thai Red Curry Paste
1 Cup of Zucchini (Sliced)
1 Red Bell Pepper (Sliced in Strips)
1/2 Cup of Carrots (Sliced)
1 Onion (Quartered)
1 Tablespoon of Cornstarch
1 Can of Coconut Milk (Light – 14 Ounces)
2 Tablespoon of Cilantro (Chopped)

DIRECTIONS
Heat the oil in a large skillet over medium-high heat. Add the chicken pieces; cook and stir for about 3 minutes. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes. Dissolve the cornstarch in the coconut milk, then pour into the skillet. Bring to a boil, then simmer over medium heat for 1 minutes. Right before serving, stir in the cilantro.

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