Thai Red Curry
INGREDIENTS 1 Lbs of Boneless Chicken Breast (Skinless) 2 Teaspoon of Olive Oil 1 Tablespoon of Thai Red Curry Paste 1 Cup of Zucchini (Sliced) 1 Red Bell Pepper (Sliced in Strips) 1/2 Cup of Carrots (Sliced) 1 Onion (Quartered) 1 Tablespoon of Cornstarch 1 Can of Coconut Milk (Light – 14 Ounces) 2 Tablespoon of Cilantro (Chopped) DIRECTIONS Heat the oil in a large skillet over [...] [...more]
