Thai Coconut Curry Shrimp
INGREDIENTS 12 Large Shrimp (No Shells but Leave Tail) 1 1/2 Cups of Pineapple Chunks 1 1/2 Cups of Cherry Tomatoes 1/3 Cup of Dry Coconut (Toasted) Coriander for Garnish CURRY SAUCE 1 Can of Coconut Milk (Light) 1 Lemongrass Stalk 2 Fresh Red Chili (You can use 2 Teaspoon of Thai Chili Sauce) 1/4 Cup of Onion 3 Garlic Cloves 1 Ginger (Size of your finger [...] [...more]
