Curry Recipes - All Curry Recipes » fish curry http://www.recipescurry.com Wed, 04 Nov 2009 22:56:37 +0000 http://wordpress.org/?v=2.8.5 en hourly 1 Kashmiri Fish Curry http://www.recipescurry.com/kashmiri-fish-curry/ http://www.recipescurry.com/kashmiri-fish-curry/#comments Mon, 14 Sep 2009 04:14:31 +0000 admin http://recipescurry.com/?p=54

]]> http://www.recipescurry.com/kashmiri-fish-curry/feed/ 0 Salmon Curry http://www.recipescurry.com/salmon-curry/ http://www.recipescurry.com/salmon-curry/#comments Sat, 12 Sep 2009 03:21:49 +0000 admin http://recipescurry.com/?p=32 Salmon Curry

INGREDIENTS
2 Pounds of Salmon Fillet (Remove Bones & Skin)
1 1/2 Cups of White Rice (Long Grain)
3 Cup Water
2 Lbs of Broccoli (Chopped)
2 Cans of Cream of Celery Soup (Condensed)
1 Cup of Mayonnaise
1 Cup of White Wine
2 Teaspoon of Curry Powder

DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking dish. Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 25 minutes. Arrange broccoli in the bottom of the baking dish. Mix the cream of celery soup, mayonnaise, wine, and curry in a bowl, and pour 1/2 evenly over the broccoli. Cut salmon into chunks and place in baking dish. Top with remaining soup mixture. Bake 45 minutes in the preheated oven, until broccoli is tender and fish flakes easily with a fork. Serve over cooked rice.

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