INGREDIENTS 2 Pounds of Salmon Fillet (Remove Bones & Skin) 1 1/2 Cups of White Rice (Long Grain) 3 Cup Water 2 Lbs of Broccoli (Chopped) 2 Cans of Cream of Celery Soup (Condensed) 1 Cup of Mayonnaise 1 Cup of White Wine 2 Teaspoon of Curry Powder DIRECTIONS Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking dish. Bring [...] [...more]