INGREDIENTS 4 Chicken Breasts 1 Cup of Flour for Coating 4 Eggs Bread Crumb for Coating Vegetable Oil for Deep Fry Steamed Rice Vegetable Curry 2 Tablespoon of Butter 1/2 of an Onion (Chopped) 1/4 Lbs of Carrots (Boiled & Chopped) 1/4 Lbs of Potatoes (Boiled & Chopped) Katsu Curry Sauce 2 Tablespoon of Butter 2 Garlic Cloves (Chopped) 1 Onion (Chopped) 3 Granny Smith Apples (Chopped) 2 1/4 Pints of Water 2 [...] [...more]
INGREDIENTS 1 Teaspoon of Vegetable Oil 1 Onion (Chopped) 1/2 Cup of Curry Leaves 2 Tablespoon of Fresh Ground Black Peppercorn 2 Tablespoon of Ground Coriander 1/2 Cup of Water 3 Tablespoon of Vegetable Oil 2 Onions (Sliced) 2 Ginger Piece (inch – minced) 5 Garlic Cloves (Minced) 2 Tablespoon of Cayenne Pepper 1 Tablespoon of Sea Salt 1 Tablespoon of Ground Turmeric 1/2 Cup of Tomato Paste 1 Lbs [...] [...more]
INGREDIENTS 1 Whole Chicken (3 Pounds – Cut to Pieces) 1 Tablespoon of Garam Masala 1 Tablespoon of Garlic Powder 2 Tablespoon of Olive Oil 2 Onions (Chopped) 1 Cup of Broth 1 Can of Cream of Chicken Soup (Condensed) 4 Potatoes (Peeled & Cubed) 4 Tablespoon of Curry Powder Sea Salt & Fresh Ground Black Pepper 2 Ounce of Golden Raisins DIRECTIONS Rub the chicken with garam [...] [...more]
