INGREDIENTS 1 1/2 Tablespoon of Oil 2 Tablespoon of Garlic (Chopped) 1 Tablespoon of Ginger (Chopped) 2 Red Chillies 1 Cup of Onion 1 Teaspoon of Coriander (Ground) 1/2 Teaspoon of Turmeric (Ground) 1 Cup of Rice Noodles 1 3/4 Cups of Coconut Milk 2 Teaspoon of Madras Curry Powder 2 Teaspoon of Chili Bean Sauce 1 Teaspoon of Sugar 2 Teaspoon of Sea Salt 1/2 Teaspoon of Fresh [...] [...more]
INGREDIENTS 1 Lbs of Boneless Chicken Breast (Skinless) 2 Teaspoon of Olive Oil 1 Tablespoon of Thai Red Curry Paste 1 Cup of Zucchini (Sliced) 1 Red Bell Pepper (Sliced in Strips) 1/2 Cup of Carrots (Sliced) 1 Onion (Quartered) 1 Tablespoon of Cornstarch 1 Can of Coconut Milk (Light – 14 Ounces) 2 Tablespoon of Cilantro (Chopped) DIRECTIONS Heat the oil in a large skillet over [...] [...more]
INGREDIENTS 12 Large Shrimp (No Shells but Leave Tail) 1 1/2 Cups of Pineapple Chunks 1 1/2 Cups of Cherry Tomatoes 1/3 Cup of Dry Coconut (Toasted) Coriander for Garnish CURRY SAUCE 1 Can of Coconut Milk (Light) 1 Lemongrass Stalk 2 Fresh Red Chili (You can use 2 Teaspoon of Thai Chili Sauce) 1/4 Cup of Onion 3 Garlic Cloves 1 Ginger (Size of your finger [...] [...more]
INGREDIENTS 2 Pounds of Salmon Fillet (Remove Bones & Skin) 1 1/2 Cups of White Rice (Long Grain) 3 Cup Water 2 Lbs of Broccoli (Chopped) 2 Cans of Cream of Celery Soup (Condensed) 1 Cup of Mayonnaise 1 Cup of White Wine 2 Teaspoon of Curry Powder DIRECTIONS Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking dish. Bring [...] [...more]
INGREDIENTS 2 Pounds of Mutton (Cubed) 8 Kaffir Lime Curry Leaves 1 Garlic Cloves 1 Ginger Root (About 2″) 1/4 Cup of Vegetable Oil 1 Cinnamon Stick 1/2 Teaspoon of Cumin Seed 1 Star Anise Pod 10 Shallots (Sliced) 2 Large Tomatoes (Chopped) 5 Tablespoon of Curry Powder 1/2 Cup of Coconut Milk 4 Cups of Water 4 Potatoes (Peeled & Cubed) Sea Salt DIRECTIONS Combine the garlic and ginger in a [...] [...more]
INGREDIENTS 2 1/4 Lbs of Lamb Meat 1/2 Cup of Ghee 1/4 Cup of Vegetable Oil 4 Onion (Sliced) 1 Can of Coconut Milk 2 Cup of Water 1 Teaspoon of Fennel Seeds 6 Cardamon Pods 1 Cinnamon Stick 1 1/2 Teaspoon of Garam Masala 1 Teaspoon of Sugar 3 Tablespoon of Warm Water 1 Tablespoon of Tamarind Paste 1 1/2 Tablespoon of Coriander Seeds 1 1/2 Teaspoon of Cumin [...] [...more]
INGREDIENTS 1 Teaspoon of Vegetable Oil 1 Onion (Chopped) 1/2 Cup of Curry Leaves 2 Tablespoon of Fresh Ground Black Peppercorn 2 Tablespoon of Ground Coriander 1/2 Cup of Water 3 Tablespoon of Vegetable Oil 2 Onions (Sliced) 2 Ginger Piece (inch – minced) 5 Garlic Cloves (Minced) 2 Tablespoon of Cayenne Pepper 1 Tablespoon of Sea Salt 1 Tablespoon of Ground Turmeric 1/2 Cup of Tomato Paste 1 Lbs [...] [...more]
INGREDIENTS 1 Whole Chicken (3 Pounds – Cut to Pieces) 1 Tablespoon of Garam Masala 1 Tablespoon of Garlic Powder 2 Tablespoon of Olive Oil 2 Onions (Chopped) 1 Cup of Broth 1 Can of Cream of Chicken Soup (Condensed) 4 Potatoes (Peeled & Cubed) 4 Tablespoon of Curry Powder Sea Salt & Fresh Ground Black Pepper 2 Ounce of Golden Raisins DIRECTIONS Rub the chicken with garam [...] [...more]
INGREDIENTS 2 Tablespoon of Butter 1 Onion (Chopped) 1 Tablespoon of Curry Powder 1 Tablespoon of All Purpose Flour 5 Apples (Peeled, Cored & Chopped) 3 Cups of Warm Water 3 Teaspoons of Vegetable Base 3/4 Cup of Half & Half 1/8 Teaspoon of Ground White Pepper DIRECTIONS Melt butter in large saucepan over medium-high heat. Add onion; cook for 3 to 4 minutes or until [...] [...more]
